![]() ![]() Low in unsaturated fats they make a perfect snack on its own or can be used in simple easy to put together snack recipes.Ĭashew meals are a excellent source of gluten free flour for people with dietary restrictions. Loaded with vital nutrients and minerals such as zinc, magnesium, copper which are the building blocks of muscle building and iron metabolism. Place bowl in the fridge for a few minutes to harden up into a spreadable icing consistency.Cashews are one of the best tasting nuts out there.Mix all ingredients together in a small bowl.Sprinkle the top of iced cookies with cinnamon, if desired, and enjoy!.If icing is still too wet, place iced cookies into fridge until the icing hardens.When cookies have cooled, slather with icing.Place in the oven for 10-15 minutes or until the center of the cookies are no longer completely soft.Flatten each cookie to about ¼ inch thickness (if you like your cookies crispy, flatten to 1/8 inch) with the palm of your hand or the bottom of a flat cup (greased).Roll dough into equal sizes (about 1 inch in diameter) with your hands and place onto lined cookie sheet.(you can mix with your hands if you don’t have one, it will just take longer) Toss into a food processor and continue to mix until combined well and a nice ball of dough forms. ![]() Pour wet ingredients into the dry ingredients and mix until incorporated.In a small bowl, mix together melted coconut butter and oil (cooled), egg, vanilla extract, lemon juice, honey and whisk together.In a medium bowl, mix together almond flour, cashew flour, coconut flour, coconut sugar, spices, zest, salt, and baking soda until combined.Line a baking sheet with parchment paper.Allow the cookies to cool for a few minutes before transferring to a cooling rack.Bake for 15 minutes until golden brown. ![]() Top with extra seeds, dried fruit, and chocolate chips.Use an ice-cream scooper or large spoon to scoop cookies onto a lined baking sheet.Fold in nuts, dried fruit, and chocolate chips.Gently fold and combine everything together.Add cashew flour, flax eggs, and baking soda.This is important because they have to set and cool before you move them. Leave the cookies to cool on the baking tray for 10 minutes before transferring them to a cooling rack. ![]()
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